Course Schedule

Do you have a desire to take challenging courses that will help define a new era of nutrition and fine cuisine? Get info!

Level I: Fundamentals of Raw Cuisine
9am to 3pm Monday through Friday | 4 week session 120 contact hours |

2011 Sessions

January
Monday, January 3 – Friday, January 28

February
Monday, January 31 – Friday, February 25

April
Monday, April 4 – Friday, April 29

May
Monday, May 2 – Friday, May 27

July
Tuesday, July 5 – Friday, July 29, including Saturday, July 9, to make up for the holiday.

August
Monday, August 1 – Friday, August 26

October
Monday, September 26 – Friday, October 21

November
Monday, October 24 – Friday, November 18

January
Monday, January 2 – Friday, January 27

February
Monday, January 30 – Friday, February 24

April
Monday, April 2 – Friday, April 27

May
Monday, April 30 – Friday, May 25

July
Monday, July 2 – Friday, July 27, including Saturday July 7 to make-up for no class, Wednesday, July 4.

August
Monday, July 30- Friday, August 24

October
Monday, September 24 – Friday, October 19

November
Monday, October 22- Friday, November 16

9am to 3pm Monday through Friday | 4 week session 120 contact hours | Maximum Enrollment: 8 | Minimum Enrollment: 4

March
Monday, February 28 – Friday, March 25

June
Monday, June 6 – Friday, July 1

September
Monday, August 29 – Friday, September 23, including Saturday, September 10 to make up for no classes on Monday, September 5.

December
Monday, November 28 – Friday, December 23

March
Monday, March 5 – Friday, March 30

June
Monday, June 4- Friday, June 29

September
Tuesday, September 4 – Friday, September 28, including Saturday, September 8 (to make up for class missed on Labor Day)

December
Monday, November 26 – Friday, December 21

Like what you see? Enroll today!