Matthew

Matthew Kenney

Matthew is a chef, restaurateur, and author best known for his unique brand of organic and vegetarian cuisine. His company, Kenney Cuisine, is focused on the development of products, books and businesses that reflect his passion for sustainable living. Matthew is also directly involved in the management, development, and consultation of Raw and Living Cuisine services, businesses, and products internationally.

Matthew has appeared on numerous morning and talk shows throughout the United States. He was named one of Food and Wine Magazine‘s Best New Chefs, was twice nominated for the James Beard Rising Star Chef Award, and has received annual awards from The French Culinary Institute, the University of Maine, VegNews Magazine and PBS Television. He is the author of several books, including Raw Food Real World, Everyday Raw and Entertaining in the Raw.

Blending his passion for health, environmental, and culinary concerns, Matthew has been the chef and partner of several well known restaurants and is currently involved in a number of other projects designed to achieve his overall vision. In his capacity as Managing Director for Kenney Cuisine, he oversees the creative development of the company, including each season’s menu and curriculum.

Learn more about Matthew Kenney and his work.